I came across this recipe in Food Network magazine a few months ago. The first time I made this it was a complete disaster! I used the wrong two main ingredients, so please make sure to use frozen chopped spinach and whole-milk ricotta or the whole thing is a hot mess.
Ingredients.
Mixing.
Dumpling making.
My dumplings rose this time!
With sauce.
So incredible I’m eating the leftovers for lunch tomorrow.
Happy Thursday!
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